Food Processing

Last date was Friday, April 30th, 2021 from 9:00am to 11:00am (ET)
Repeats
This has ended. If you attended, let the organizer know by recording your Impact!

About

Help Campus Kitchen process excess produce we receive! Can be anything from mixing spice blends to cracking pecans to making pear chips. Most of the shift takes place in an outside, covered area, so dress for the weather.
Positions
0 Remaining
Registration
Opens 28 days before each start date
Registration Closes
Any time before each start date or when space runs out.
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
Sustainable Development Goals
GivePulse
60 Positions Filled | 43 Impacts | 86 Hours

Event Dates